Harrison Woods, Plymouth Massachusetts
Establish 1998
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Harrison Woods, Plymouth Massachusetts Establish 1998 |
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3 tablespoons chopped fresh mint leaves 3 tablespoons fresh lemon juice 1 tablespoon chopped fresh basil leaves 1 garlic clove, minced Salt and freshly ground black pepper 4 (5 to 6-ounces each) swordfish steaks Prepare the grill (medium-high heat). Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste. Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks). Transfer the steaks to plates. Spoon the remaining sauce over and serve.
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