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Chicken Casserole
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From Diane DeLuca
A classic we all had growing up.
Preparation Time – 20 Minutes
Cooking Time – 30 Minutes
1 1/2 - 2 lbs of Chicken (boneless)
1 Can Cream Mushroom Soup
1 Small Container Sour Cream
1 Stick of Butter plus more for casserole dish
1 small bag Pepperidge Farm Herb Stuffing
Boil Chicken till done (save 1 Cup water)
Cut chicken into bite size pieces
Mix together in bowl - Mush Soup, Sour cream and chicken.
add stick of butter to water in pan and melt, then add bag of stuffing and mix
till moist.
coat casserole dish with some butter and pour mix of soup, sour cream and
chicken into casserole and then spread stuffing on top of the mix.
Bake at 350 for 30 minutes or until you see it bubble. ENJOY!
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